Hospitality Food and Beverage Manager
6 hours ago
Courtyard by Marriott seeks a dedicated Food and Beverage Manager to join our team. As a key member of our hospitality staff, you will be responsible for ensuring seamless food and beverage operations.
We offer a competitive salary ranging from $65,000 to $85,000 per annum, depending on experience.
Job DescriptionKey Responsibilities:
- Manage all aspects of the food and beverage department, including menu planning, inventory management, and staff supervision.
- Develop and implement effective strategies to enhance customer satisfaction and loyalty.
- Maintain high standards of food quality, presentation, and service excellence.
- Foster a positive and inclusive work environment, promoting teamwork and open communication among staff.
- Collaborate with other departments to ensure seamless operational flow and excellent guest experiences.
To succeed in this role, you will need:
- A relevant degree in hospitality or a related field.
- Minimum 2 years of experience in a food and beverage management position.
- Excellent leadership, communication, and problem-solving skills.
- The ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- Knowledge of local laws and regulations regarding food safety and sanitation.
We offer a comprehensive benefits package, including:
- A competitive salary range of $65,000 to $85,000 per annum.
- Ongoing training and development opportunities.
- A generous leave entitlement program.
- Access to our Employee Assistance Program.
- Opportunities for career advancement within our global network.
Courtyard by Marriott is part of Marriott International's Select Stays portfolio, committed to putting people first for over 90 years. We value equality, diversity, and inclusiveness, and are an equal opportunity employer.
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