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Culinary Department Supervisor
2 weeks ago
This role presents an exceptional opportunity for professional growth in a fast-paced event culinary setting, focusing on staff management and delivering a dynamic work environment.
We are seeking a highly skilled professional to join our team at Melbourne Olympic Park, creating unforgettable experiences for food enthusiasts and enhancing stadium dining.
As part of this role, you will develop and implement weekly schedules and work rosters for up to 150 team members, ensuring optimal staffing levels aligned with business demands. You will lead daily operations of the department, enforcing service standards, operational procedures, and company policies across 30 kitchens/outlets.
The ideal candidate will have a minimum 3-5 years' experience in a managerial role within a kitchen environment or stewarding department, with a proven track record in successfully leading and managing teams within a fast-paced hospitality environment.
The Food Operations Manager will be responsible for:
- Strategic Staff Management: Developing and implementing weekly schedules and work rosters for up to 150 team members.
- Operational Oversight: Leading daily operations of the department, ensuring adherence to service standards, operational procedures, and company policies.
- Resource Allocation: Monitoring and managing operations during peak periods, adjusting as necessary to maintain efficiency.
- Inventory Control: Maintaining control over stock levels across all kitchen back of house departments and areas.
- Cleaning and Safety Leadership: Enforcing back-of-house cleaning schedules and upholding cleanliness standards across the precinct for all back of house areas.
- Team Development: Building capability and knowledge through training in safe working practices, cleaning, and logistical operations.
- Reporting and Communication: Preparing and submitting regular reports to Executive Chef and Operational Team.
- Waste Management: Ensuring adherence to regular and proper waste disposal procedures.
- Vendor and Partner Collaboration: Collaborating with external suppliers for repairs, maintenance, and new inventory.
