Culinary Operations Specialist
2 weeks ago
We prioritize culinary excellence by combining traditional techniques with modern approaches to produce distinctive flavors.
Our commitment to quality and sustainability guides our daily kitchen operations.
- Organize a section, ensuring efficient and productive workflow.
- Maintain awareness of daily food and product needs, advising the supervisor in advance.
- Support the development of Commis Chefs and apprentices, focusing on full knowledge of the section and department.
- Complete tasks accurately and within deadlines.
- Foster collaboration across hotel kitchens, promoting flexibility and productivity.
- Meet and exceed customer expectations, enhancing the reputation of the Hotel's restaurant and conferencing areas.
- Verify proper food storage and handling in accordance with current HACCP regulations.
In addition to the above, this role will involve:
- Providing exceptional service to customers and colleagues.
- Maintaining high standards of quality, cleanliness, and safety.
- Collaborating with the team to achieve operational goals.
- Participating in training and professional development opportunities.
This position offers a range of benefits, including:
- A competitive salary and bonus structure.
- Ongoing training and development opportunities.
- A supportive and collaborative work environment.
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