Executive Chef and Venue Manager

2 weeks ago


Melbourne, Victoria, Australia Bottega Full time

Bottega, a leading dining institution in Melbourne's CBD, is seeking an experienced Executive Chef and Venue Manager to lead its culinary team.

About the Role

We are looking for a highly skilled and motivated individual to join our dynamic team as an Executive Chef and Venue Manager. As the face of our kitchen, you will be responsible for delivering exceptional dining experiences to our guests while maintaining high standards of quality and consistency.

About Bottega

Bottega is a modern Italian restaurant known for its fresh, hand-made pasta and seasonal menu inspired by Italy's regions. Our award-winning wine list features a curated selection of wines from around the world, perfect for pairing with our dishes.

Your Key Responsibilities

  • To manage the kitchen operations, including menu planning, food preparation, and presentation.
  • To oversee the front-of-house team, ensuring seamless service delivery and exceptional guest experiences.
  • To maintain high standards of cleanliness and hygiene throughout the venue.
  • To work closely with the management team to achieve sales targets and revenue growth.
  • To stay up-to-date with industry trends and developments, ensuring that Bottega remains at the forefront of the culinary scene.

About You

We are looking for a highly experienced and motivated individual with a passion for delivering exceptional dining experiences. You will have a strong background in culinary management, with experience in a similar role or as a senior chef de partie. You will also possess excellent leadership and communication skills, with the ability to motivate and inspire your team to achieve outstanding results.

Requirements

  • A minimum of 5 years' experience in a senior culinary role, preferably in a high-end dining establishment.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Excellent leadership and communication skills, with the ability to motivate and inspire your team.
  • A proven track record of delivering high-quality dishes and exceptional guest experiences.
  • Ability to work well under pressure, meeting deadlines and achieving sales targets.
  • Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Salary

$80,000 - $100,000 per annum, depending on experience.



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