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Culinary Operations Manager

2 weeks ago

Central Coast, Australia beBeeCulinary Full time $70,000 - $95,000

Job Description

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We are seeking an experienced culinary professional to manage the day-to-day operations of our commercial kitchen and dining service.

  • The successful candidate will be responsible for planning, preparing, and presenting fresh and nutritious meals to meet the dietary needs and preferences of our residents.
  • You will also oversee the management of kitchen resources, including equipment and supplies, and ensure a high level of hygiene and cleanliness in the kitchen area.
  • Additionally, you will collaborate with other departments to provide food for special events and consult with residents on menu design and meal times.

Key Responsibilities:

  • Plan and prepare meals that meet the dietary requirements of our residents.
  • Manage kitchen resources, including equipment and supplies.
  • Maintain a high level of hygiene and cleanliness in the kitchen area.
  • Collaborate with other departments to provide food for special events.
  • Consult with residents on menu design and meal times.

Requirements:

  • Certificate IV in Hospitality (Commercial Cookery) or equivalent qualification.
  • Demonstrated leadership experience in a fast-paced kitchen environment.
  • Strong customer-centric approach and relationship building skills.

Benefits:

  • Opportunity to work in a dynamic and supportive team environment.
  • Competitive remuneration package.
  • Ongoing training and professional development opportunities.