Head of Culinary Operations

2 days ago

Sunshine Coast, Australia Manhattan Group Full time

**Head of Culinary Operations - Townsville**

An exciting opportunity awaits an experienced Head of Culinary Operations to lead the culinary direction of established restaurants and oversee the opening of a new hotel restaurant and bar, scheduled for late 2025 in Townsville.

We are seeking a dynamic culinary professional with a strong background in **multi-outlet operations**, administrative expertise, and a proven ability to manage budgets across diverse business units. This role requires hands-on involvement in openings and renovations while ensuring exceptional food quality, consistency, and innovation.

**Key Responsibilities**:

- Oversee all culinary operations, ensuring efficiency and excellence across multiple outlets
- Manage budgets, cost control, and financial performance across the business
- Lead the development and execution of menus, maintaining high-quality standards
- Play a key role in the opening of a new hotel and the renovation of existing outlets
- Implement streamlined kitchen administration and operational procedures
- Recruit, train, and mentor culinary teams to drive performance and innovation
- Work closely with stakeholders to align the culinary vision with business objectives
- Ensure compliance with food safety and hygiene regulations

**Why Join Us?**

Opportunity to shape the culinary landscape of a leading hospitality group

Hands-on involvement in exciting new projects and renovations

Career growth with potential to oversee more businesses within the group

Work in a thriving coastal city with a strong food and lifestyle scene

**Location: Townsville, QLD**

**Salary: Competitive and negotiable based on experience**

Application Question(s):

- Are you comfortable working in Townsville?
- Do you have multi unit business experiences?
- Do you have experiences within modern Australia, Asia & Fusion & Mediterranean experinces?

Work Location: In person

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