Culinary Operations Manager

Sous Chef Role OverviewWe are seeking a passionate and experienced Sous Chef to join our culinary team.Key Responsibilities:Assist the Executive Chef in planning and directing food preparation and culinary activities, ensuring smooth and efficient kitchen operations.Supervise and coordinate kitchen staff to achieve consistency and presentation of dishes...

Job DescriptionWe are seeking a highly skilled individual to join our team as a Culinary Operations Specialist.The successful candidate will be responsible for accurately documenting menu specifications, managing recipes, and implementing enterprise resource planning systems.Main responsibilities include:Supporting and maintaining specifications for customer...

Lead Culinary ProfessionalWe are seeking an experienced Sous Chef to join our team at a modern Pan-Asian street food restaurant and cocktail bar located in the heart of Coolangatta.This role requires the following skills and qualifications:Extensive experience in kitchen management, including menu planning, inventory control, and staff supervision.Strong...

Culinary Operations ManagerResponsible for managing a section of the kitchen operation.Collaborate with experienced chefs to prepare and present food that meets customer expectations.

Job OverviewAs an Assistant Sous Chef, you will play a vital role in the kitchen brigade, supporting the leadership team to drive culinary excellence across all food preparation aspects.Responsibilities:Work closely with the Chef de Cuisine to craft menus showcasing diverse and local ingredients.Maintain inventory levels for seamless kitchen...

Lead Kitchen ManagerThe role of lead kitchen manager is a pivotal position that requires a skilled and experienced individual to oversee the efficient operation of our kitchen during peak periods.Key Responsibilities:Manage kitchen staff, ensuring optimal workflow and high-quality food preparation.Develop and maintain a positive work environment, promoting...

Job Title:Culinary Operations LeaderThis position presents a unique opportunity for a skilled and experienced culinary professional to lead a commercial or restaurant kitchen, leveraging their expertise in HACCP and food handling requirements to drive success.The ideal candidate will possess strong leadership skills, with a proven track record of managing...

Executive Culinary DirectorThe role of the Executive Culinary Director involves leading a team of skilled chefs to create and deliver high-quality dining experiences. This includes managing kitchen operations, developing menus, and maintaining relationships with suppliers.

Culinary Leader OpportunityOur prestigious organization is seeking a highly skilled and experienced culinary professional to join our team as Sous Chef. Reporting directly to the Executive Chef, this role involves leading by example in maintaining high standards of food preparation and presentation.This leadership position oversees kitchen operations,...

Job Title: Culinary LeaderWe are seeking a seasoned culinary expert to lead our kitchen operations and drive exceptional dining experiences.About the Role:Lead a high-volume commercial kitchen with experience in senior management positionsMaintain a comprehensive knowledge of food safety regulations and best practicesPrior experience working in fast-paced...