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Junior Sous Chef

2 months ago

Sydney, New South Wales, Australia The Cut Full time
About the Role

We are seeking an experienced hospitality professional to join our team as a Junior Sous Chef at The Cut Sydney.

Key Responsibilities
  • Assist the Executive Chef in the preparation and presentation of premium cuts of prime Australian meat and sustainable seafood.
  • Ensure the highest standards of food safety and quality control in the kitchen.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Lead a team of cooks and kitchen staff to deliver exceptional service and quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements
  • Previous experience in a similar role in a premium establishment.
  • Flexibility to work across a rotating roster, including weekends and late nights.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
What We Offer
  • Competitive remuneration and bonus incentives.
  • Training, development, and career progression opportunities.
  • Supportive leadership and team environment.
  • Employee Assistance Program.
  • Food and Beverage discounts, gym, and private health insurance discounts.