Senior Food Safety and Quality Professional
4 days ago
This role involves leading the Quality function and being part of the site leadership team, responsible for ensuring the consistent delivery of products in specification while driving a continuous improvement mindset.
The key responsibilities include:
- Leading and overseeing Food Safety, Quality Management, Environmental & Social Responsibility Programs for the site and associated supply chains.
- Driving continuous improvement and initiating corrective/preventive action to ensure food safety and consistent quality of products.
- Overseeing and managing the HACCP program.
- Leading all third-party audit activities and ensuring audit readiness, including regulatory, BRCGS, and customer standards.
- Investigating product-related issues, coordinating resolution efforts with production teams.
- Leading external communications with customers across Food Safety, Quality & specification.
**Required Skills and Qualifications**
- Excellent analytical, problem-solving, organisational, and communication skills.
- Ability to function autonomously, be proactive, and adapt to changing business demands.
- Effective communication and stakeholder engagement skills.
- Knowledge of legislative and operational requirements regarding Food Safety.
**Experience and Qualifications**
- Diploma or Bachelor degree in a related field or an equivalent combination of education, training, and experience.
- At least 5 years' working experience in a similar role.
- Management experience is required.
- Formal qualifications in HACCP and Food Safety are essential.
- Understanding of Food Safety & Quality requirements of Governmental Regulatory Bodies.
**Benefits**
Relocation assistance provided.
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