Executive Culinary Manager

2 days ago


Bentleigh East, Victoria, Australia Target Business Services Full time
Job Description

We are seeking a highly skilled and experienced Chef to join our team at Target Business Services in East Bentleigh, Victoria.

Salary: The successful candidate will receive a competitive salary of $74,000 plus 11.5% superannuation.

Job Overview

As a key member of our culinary team, the Executive Culinary Manager will be responsible for overseeing the day-to-day operations of our kitchen, including menu planning, food safety, and hygiene compliance.

The ideal candidate will have a genuine passion for the hospitality industry, with relevant work experience and trade qualifications.

Main Responsibilities

  • Plan and implement menus that meet customer expectations and preferences.
  • Maintain high standards of food quality, presentation, and safety.
  • Supervise and support kitchen staff to ensure effective teamwork and productivity.
  • Monitor and control costs, including food and labour expenses.
  • Develop and maintain relationships with local suppliers to ensure consistent and high-quality ingredients.
  • Stay up-to-date with local competition and industry trends to inform menu decisions and improve customer satisfaction.
  • Participate in cost controlling and waste management initiatives to optimize kitchen efficiency.

Requirements

  • Qualifications: AQF Associate Degree, Advanced Diploma or Diploma in Hospitality (ANZSCO Skill Level 2) or minimum three years' experience as a Chef in a commercial kitchen.
  • Experience: Ideally at least 2 years full-time experience as a Chef.
  • Skills: Good working knowledge of WHS standards, ability to maintain a clean kitchen, and use kitchen appliances and equipment safely, highly organized with the ability to supervise and support the team.

About Us

Target Business Services is a dynamic and growing company committed to delivering exceptional customer experiences through our culinary offerings.


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