Executive Chef
1 month ago
We're FAT Fried and Tasty, a dynamic and growing food service provider seeking an exceptional culinary leader to oversee daily kitchen operations and manage staff. Our mission is to deliver exceptional food, outstanding service, and operational excellence.
Key Responsibilities:
- Manage kitchen staff, including recruiting, training, performance, and evaluation
- Oversee menu planning and execution
- Maintain high food quality standards and presentation
- Control inventory, ordering, and cost management
- Ensure compliance with health and safety regulations
- Conduct performance reviews and disciplinary actions as necessary
- Maintain kitchen equipment and facilities
- Monitor budget and contribute to cost-saving initiatives
Requirements:
- 2+ years of kitchen management experience
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- Ability to work under pressure
- Knowledge of labor laws, employment standards, and regulations
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