Senior Culinary Operations Manager
1 month ago
Company Overview
Pullman Melbourne on the Park, a renowned hotel in Melbourne, is seeking an exceptional Chef de Cuisine - Banquets to lead its culinary operations for banquet functions.
This prestigious hotel boasts 419 renovated rooms and features the Cliveden Bar & Dining, extensive Conference & Event facilities, Executive Lounge, Swimming Pool, and Health Club.
Hospitality is a work of heart; we're looking for talented individuals who share our passion for delivering exceptional experiences.
Salary Information
We offer a competitive salary range of $120,000 - $150,000 per annum, commensurate with experience, as well as a benefits package that includes opportunities for professional growth and career advancement.
Job Description
The Chef de Cuisine - Banquets will oversee all culinary operations for banquet functions, ensuring exceptional food quality, creativity, and consistency. Key responsibilities include:
- Leading and managing all culinary operations for banquets, including food preparation, cooking, and presentation
- Designing and implementing creative and innovative banquet menus that reflect seasonal produce and local ingredients
- Ensuring consistent high-quality food standards and presentation for all banquet functions and events
Required Skills and Qualifications
To be successful in this role, you'll need:
- Minimum 3-5 years of experience in a similar role within high-volume hotels or event venues
- Demonstrated expertise in large-scale banquet operations with a focus on creative menu development and food presentation
- Strong leadership and team management abilities
- Excellent communication and collaboration skills with a focus on customer satisfaction
- Proven ability to work in a high-pressure, fast-paced environment while maintaining quality standards
- Financial acumen to manage kitchen budgets, control costs, and maximize profitability
- Formal culinary qualification (e.g., Certificate III/IV or Diploma in Commercial Cookery or equivalent)
- Food Safety Supervisor Certificate (or the ability to acquire one)
- HACCP training is an advantage
Benefits
We offer a supportive and dynamic work environment, competitive salary, and opportunities for professional growth and career advancement.
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