Professional Culinary Chef
2 weeks ago
Job Summary:
We are seeking a skilled Chef to join our team at Target Business Services. As a key member of our culinary team, you will be responsible for leading the kitchen, creating innovative menu offerings, and maintaining high standards of quality and customer satisfaction.
Main Responsibilities:
- Plan and execute menus, estimating food and labour costs, and ordering supplies
- Monitor the quality of dishes at all stages of preparation and presentation
- Collaborate with the manager and kitchen staff to discuss food preparation issues
- Ensure all kitchen staff understand expectations and parameters of kitchen goals and daily work
- Demonstrate techniques and advise on cooking procedures
- Prepare and cook Italian food to high standards
- Manage time effectively to maintain productivity
- Motivate the team to create a memorable experience for customers
- Participate in cost controlling and waste management of food
- Enforce hygiene regulations and maintain updated knowledge of local competition and café industry trends
Qualifications and Experience:
To be successful in this role, you will need a qualification in hospitality with an Associate Degree, Advanced Diploma, or Diploma, or a minimum of three years' experience as a Chef in a commercial kitchen. Ideally, you will have at least two years' full-time experience as a Chef.
Key Skills:
- Good working knowledge of WHS standards
- Able to maintain a clean kitchen and use kitchen appliances and equipment safely
- Highly organized with the ability to supervise and support the team in kitchen operations
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