Executive Chef
6 days ago
About the Role:
We are seeking an experienced Executive Chef to lead our kitchen team at Roseville Retirement Living. As a key member of our hospitality team, you will be responsible for providing exceptional culinary experiences for our residents and guests.
Key Responsibilities:
* Oversee all kitchen and dining operations, including menu planning, food preparation, and presentation
* Lead a team of hospitality staff to deliver high-quality service and ensure a positive dining experience for all guests
* Monitor food safety and quality control, ensuring strict adherence to all OH&S policies
* Manage stock levels, ordering, and inventory control
* Develop and implement new menu ideas and concepts to enhance the dining experience
Requirements:
* 3+ years of experience in a senior culinary role, preferably in a retirement village or similar setting
* Certificate III in Commercial Cookery and/or equivalent qualification
* Qualified Food Safety Supervisor
* Strong leadership and team management skills
* Excellent communication and interpersonal skills
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional development and career growth
* A dynamic and supportive work environment
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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