Executive Chef

3 weeks ago

Mudgeeraba, Queensland, Australia The Coffee Club Pacific Fair Full time

About The Coffee Club Pacific Fair

We are a HACCP-certified restaurant providing dine-in arrangements for breakfast, lunch, and special occasions. Our baristas serve up our excellent blend of coffee, and our waiters deliver your familiar favourites and our newest creations directly from the kitchen.

Job Overview

We are seeking 3 full-time Chefs to join our kitchen team with a can-do attitude, a focus on safety, and a passion for great food and service. Australian Citizens or Permanent Residents are preferred.

Key Responsibilities

  • Prepare and cook high-quality food according to menu guidelines, recipes, and presentation.
  • Prepare food to order and cater to allergies and dietary requirements, including vegetarian, vegan, and gluten-free food.
  • Monitor and cook a variety of dishes using different cooking methods.
  • Examine food to ensure quality and presentation.
  • Daily preparation of all ingredients, quality control, and rotation.
  • Ensure stock is rotated, checked, and stored correctly.
  • Discuss food preparation issues with managers, kitchen, and waiting staff.
  • Effective communication with management and other staff members.
  • Ordering of food ingredients, undertake clean-ups, and all other duties as required.
  • Training of kitchen staff, including any apprentices and trainees.
  • Follow correct hygiene food handling practices in accordance with HACCP.
  • Maintain occupational health and safety procedures.
  • Continuous practice of safety and hygiene in the workplace.

Requirements

  • Australian Recognised Certificate IV in Commercial Cookery or Equivalent.
  • Team leadership skills and self-motivation.
  • 2 years minimum Experience.
  • Attention to detail and personal/professional pride.
  • Experience in a busy cafe/restaurant environment.
  • Ability to work alone and as a team.
  • Knowledge of current Food safety standards and ability to follow strict hygiene procedures.
  • Ability to stand for long periods of time and meet the physically demanding requirements of a kitchen role.
  • 7-day availability with the ability to work on weekends and public holidays.

Benefits

  • Salary commensurate with experience. $74,000 to $76,000 plus guaranteed superannuation.
  • Opportunity to continue learning and gaining experience.
  • Work with an enthusiastic and hardworking team.

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