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Head of Kitchen Operations

2 months ago

Sydney, New South Wales, Australia The Fresh Collective Full time

About The Fresh Collective

We are a dynamic and innovative hospitality group seeking a highly skilled and experienced Head Chef to lead our kitchen team at The Fresh Collective.

Key Responsibilities

  • Oversee and ensure the smooth running of all kitchen operations, including:
    • Kitchen Administration
    • Food and Labour Costs and Controls
    • Budgeting and Forecasting
    • Health and Hygiene
    • Staff Management and Recruitment
  • Develop and implement seasonal menus that showcase our commitment to quality and creativity.
  • Lead by example and foster a positive and productive team environment that encourages innovation and excellence.
  • Collaborate with our culinary team to drive strategic business decisions and ensure the success of our venue.

Requirements

  • Qualifications in Cookery (Diploma level preferred)
  • Minimum of three years in a leadership role in a quality restaurant environment
  • Function Experience ideal
  • Passion for cooking and a keen eye for detail
  • Strong business acumen and ability to lead by example
  • Excellent organisational skills and ability to plan for the future
  • Motivated and driven individual with a passion for delivering exceptional results
  • Current Food Safety Supervisor Certificate