Chief Culinary Officer

1 week ago

Brisbane, Queensland, Australia beBeeCulinary Full time $100,000 - $115,000
Executive Chef Position

We are seeking a highly skilled and experienced Executive Chef to oversee all aspects of our kitchen operations.

  • Strategic Planning: Develop and implement menus, manage food costs, and ensure seamless event execution.
  • Team Leadership: Lead and motivate the kitchen brigade, fostering a culture of excellence and teamwork.
  • Operational Efficiency: Oversee kitchen operations, maintain high standards of quality, safety, and hygiene.
  • Creative Menu Development: Collaborate with the culinary team to design innovative and appealing menu options.
  • Business Acumen: Drive strategic decisions, analyze data, and provide insights to inform business growth.

Requirements:

  • Relevant Qualifications: Diploma in Cookery or equivalent.
  • Leadership Experience: Minimum 3 years in a senior leadership role within a fast-paced kitchen environment.
  • Communication Skills: Excellent written and verbal communication skills, with a strong ability to build relationships.
  • Industry Expertise: Proven experience in fine dining, events, and hospitality management.
  • Passion for Excellence: A genuine passion for cooking, creativity, and delivering exceptional results.

What We Offer:

  • Competitive Salary and Benefits Package.
  • Opportunities for Professional Growth and Development.
  • Collaborative Work Environment with a Dynamic Team.

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