
Chief Culinary Officer
2 weeks ago
Be a key influencer in our kitchen operations by taking on the role of Head Cook.
The Head Cook plays a pivotal part in ensuring that all kitchen quality standards are consistently met, which includes:
- Supporting the recruitment and training of kitchen staff
- Collaborating with the restaurant manager to drive financial results and optimize operational expenses
- Ensuring compliance with food safety and workplace health and safety policies
To succeed in this role, you will need to have a strong background in cooking, preferably within a fast-paced hospitality environment. You must possess excellent leadership skills, with a focus on developing high-performing teams. A Certificate in commercial cookery or equivalent experience is highly desirable.
We value diverse experience and prioritize team development. Our comprehensive benefits package includes:
- Career progression opportunities within Australia and internationally
- A quarterly bonus scheme
- Pathway to Restaurant Manager or Franchisee roles
- Participation in new product trials and launches
- Culinary training programs
At Guzman y Gomez Mexican Kitchen, we strive to revolutionize the fast-food industry by offering fresh, locally sourced ingredients and bringing the energy of Mexican culture to Australians.
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