Chief Culinary Officer

2 weeks ago


Brisbane, Queensland, Australia beBeeLeadership Full time $60,000 - $80,000

Be a key influencer in our kitchen operations by taking on the role of Head Cook.

The Head Cook plays a pivotal part in ensuring that all kitchen quality standards are consistently met, which includes:

  • Supporting the recruitment and training of kitchen staff
  • Collaborating with the restaurant manager to drive financial results and optimize operational expenses
  • Ensuring compliance with food safety and workplace health and safety policies

To succeed in this role, you will need to have a strong background in cooking, preferably within a fast-paced hospitality environment. You must possess excellent leadership skills, with a focus on developing high-performing teams. A Certificate in commercial cookery or equivalent experience is highly desirable.

We value diverse experience and prioritize team development. Our comprehensive benefits package includes:

  • Career progression opportunities within Australia and internationally
  • A quarterly bonus scheme
  • Pathway to Restaurant Manager or Franchisee roles
  • Participation in new product trials and launches
  • Culinary training programs

At Guzman y Gomez Mexican Kitchen, we strive to revolutionize the fast-food industry by offering fresh, locally sourced ingredients and bringing the energy of Mexican culture to Australians.



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