Executive Culinary Director

2 weeks ago


Sydney, New South Wales, Australia beBeeCulinary Full time $98,000 - $100,000

We are seeking a visionary Culinary Leader to head our commercial kitchen team. As a renowned Chef, you will be responsible for creating exquisite dishes that exceed brand standards and drive customer satisfaction.

Responsibilities
  • Create innovative menus that balance flavor, presentation, and nutritional value.
  • Develop and maintain strong relationships with suppliers to optimize food quality, cost, and sustainability.
  • Mentor and motivate a diverse team of culinary professionals to achieve exceptional service and consistency.
  • Implement efficient kitchen operations, including inventory management, food safety protocols, and waste reduction initiatives.
  • Lead by example, demonstrating a passion for excellence, attention to detail, and a commitment to ongoing learning and professional development.
Requirements
  • A degree in Culinary Arts or equivalent experience.
  • Proven track record of successfully leading high-performing kitchen teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.
  • A strong focus on innovation, creativity, and continuous improvement.


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