Executive Chef Opportunity in a Premier Hotel
4 weeks ago
About the Position
We are seeking a skilled Head Chef to lead the culinary team at a prominent hotel. As a seasoned professional with a background in European cuisine, you will be responsible for designing menus, managing kitchen inventory, and maintaining high-quality standards.
Key Responsibilities
- Lead and manage the kitchen team to deliver exceptional service and quality dishes.
- Create menus inspired by European culinary traditions, showcasing fresh, seasonal ingredients.
- Oversee kitchen inventory, stock ordering, and supplier management to ensure seamless operations.
- Maintain food safety, hygiene, and kitchen cleanliness standards to guarantee a safe working environment.
- Mentor and train junior kitchen staff to foster a collaborative and supportive team culture.
About the Client
Our client is a respected hotel known for its refined dining experience, offering a sophisticated atmosphere and menu inspired by European culinary traditions.
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