Executive Chef Opportunity in a Premier Hotel

4 weeks ago


Melbourne, Victoria, Australia Frontline Recruitment Full time

About the Position

We are seeking a skilled Head Chef to lead the culinary team at a prominent hotel. As a seasoned professional with a background in European cuisine, you will be responsible for designing menus, managing kitchen inventory, and maintaining high-quality standards.

Key Responsibilities

  • Lead and manage the kitchen team to deliver exceptional service and quality dishes.
  • Create menus inspired by European culinary traditions, showcasing fresh, seasonal ingredients.
  • Oversee kitchen inventory, stock ordering, and supplier management to ensure seamless operations.
  • Maintain food safety, hygiene, and kitchen cleanliness standards to guarantee a safe working environment.
  • Mentor and train junior kitchen staff to foster a collaborative and supportive team culture.

About the Client

Our client is a respected hotel known for its refined dining experience, offering a sophisticated atmosphere and menu inspired by European culinary traditions.



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