Executive Chef
2 days ago
The Standard Hotel is a renowned culinary destination in Melbourne, seeking an experienced Executive Chef to join our dynamic team.
As a key member of our culinary team, you will be responsible for the day-to-day operations of our kitchen, ensuring seamless execution and exceptional quality in every dish. With a focus on Asian cuisine and high-volume service, we are looking for a seasoned chef who can lead by example and motivate their team to deliver outstanding results.
Key Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and inventory management.
- Liaise with senior chefs, sous chefs, and other kitchen staff to ensure smooth communication and collaboration.
- Monitor and maintain high standards of food safety, hygiene, and presentation.
- Conduct performance evaluations, provide constructive feedback, and support ongoing training and development of team members.
- Maintain a clean, safe working environment, adhering to hotel policies and procedures.
Requirements:
- Minimum 3 years of experience as a senior chef or executive chef in a high-end restaurant or hotel setting.
- Proven track record of successful menu planning, food preparation, and inventory management.
- Strong leadership skills, with the ability to motivate and inspire team members.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
- Degree in hospitality or culinary arts, or equivalent experience.
We offer a competitive salary range of $80,000 - $110,000 per annum, depending on experience, plus benefits and opportunities for career growth and professional development. All applicants must have the right to work in Australia. Estimated Salary: $90,000.
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