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Executive Chef

1 month ago

Melbourne, Victoria, Australia Grupo Mantra Full time

An elegant 1930s hotel in Victorias Spa Country offers a unique opportunity for a passionate and dedicated Sous Chef to join our culinary team.

We are seeking a creative individual with a strong emphasis on quality and presentation to manage their own section of the kitchen and assist others in ensuring smooth service.

Key responsibilities include:

  • Managing food costs and labour costs
  • Ensuring compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulations
  • Controlling the pass when required

The ideal candidate will have:

  • Creativity and a genuine passion for the food industry
  • A modern approach to cooking and a flair for menu planning and design, with an emphasis on using local produce
  • Leadership skills and ability to invest in staff development and productivity
  • A high level of both written and verbal communication skills
  • The ability to stay calm under pressure and think outside the box

We offer a competitive salary estimated at $70,000 per year, based on national averages for a Sous Chef in a luxury hotel setting. The role also provides opportunities for career growth and professional development in a dynamic and supportive work environment.