Executive Culinary Director

2 days ago

City of Wyndham, Australia beBeeChef Full time $60,000 - $80,000
About the Position

This role involves overseeing daily culinary operations, managing menus, and ensuring exceptional food quality and presentation. A successful candidate will have a proven track record in high-volume production and catering experience, with excellent communication skills and the ability to perform under pressure.

Responsibilities
  • Develop menus that showcase seasonal ingredients and creative flavor combinations
  • SOURCE local, sustainable, and organic ingredients for all meals
  • Manage cost controls and control expenditures on kitchen supplies and inventory
  • Purchase and manage inventory of high-quality ingredients
  • Enforce strict food quality standards in the kitchen and cafe space
  • Cater company events as needed and maintain a welcoming environment for employees
Qualifications
  • High school diploma or equivalent required; degree in culinary arts preferred
  • Minimum 3 years of experience as a sous chef or in culinary management
  • Ability to lift up to 25 lbs and perform physical activities including standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying
Benefits

The ideal candidate will have a strong work ethic, excellent time management skills, and the ability to multitask in a fast-paced environment.

Additional Requirements
  • Applicants must meet U.S. export regulations: U.S. citizen or national, lawful permanent resident, refugee, asylee, or eligible for required authorizations.

SpaceX is an Equal Opportunity Employer. Employment is based on merit, competence, and qualifications, without discrimination based on race, color, religion, gender, ethnicity, veteran status, disability, age, sexual orientation, gender identity, marital status, or other protected statuses.

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