Executive Culinary Specialist

1 day ago

City Of Kwinana, Australia beBeeChef Full time $55,000 - $85,000

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef.

The ideal candidate will be an integral part of the team, leading a section in the kitchen to create the finest dishes and uphold the highest standards. Your role involves sharing your passion for cooking and food with your team, helping to train and develop them. You will be working in the more informal restaurant within the establishment, but still be required to produce dishes to a high standard.

Main Responsibilities:
  1. Plan and oversee day-to-day running of your section to meet service requirements
  2. Ensure adherence to all health and hygiene standards
  3. Supervise and lead a team of Commis and Demi Chefs, providing guidance and support as needed
  4. Sample, smell, and observe food to ensure conformance to recipes and standards
  5. Take orders from the Sous Chef and assign tasks to team members, checking their execution
  6. Write daily requisitions for approval
  7. Maintain a clean and efficient kitchen section, ensuring maximum food utilization
  8. Participate in food production, portioning meats, fish, vegetables, and desserts, and control food costs
  9. Communicate with back-of-the-house personnel to maintain efficient food production
  10. Conduct daily food line inspections to ensure quality
Key Skills and Qualifications:
  • Ideal NVQ Levels 2 & 3 in culinary arts
  • Experience in a high-end kitchen environment
  • Background in hotels or restaurants
  • Good knowledge of cooking techniques and styles
  • Understanding of food hygiene and safety, COSHH knowledge
  • Good verbal and written English communication skills
  • Computer literacy
  • Right to work in the United Kingdom
Benefits Package:
  • Complimentary nights with breakfast
  • Team awards and incentives schemes
  • Opportunities for professional growth and development
  • Complimentary meals while on duty
Application Requirements:

To apply, send your most recent CV and cover letter to the relevant contact person. For more opportunities, visit our website. This is a permanent position requiring a stable CV with excellent references, experience with fresh produce, NVQ Level 1 & 2 or equivalent, and hygiene certification. You must be working or residing in the UK and able to prove your right to work. Only suitable candidates will be contacted.

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