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Culinary Expert

2 weeks ago

Logan City, Queensland, Australia beBeeCulinary Full time $77,000 - $80,000

Embark on a fulfilling career as a Culinary Expert, responsible for overseeing the day-to-day operations of the kitchen. Your duties will include managing and supervising culinary staff, inspecting food supplies, and ensuring timely service while maintaining consistency in food preparation methods.

Key Responsibilities:
  • Supervise and manage culinary staff to optimize kitchen efficiency and productivity.
  • Inspect food products for quality and quantity; schedule food production and manage inventory levels to minimize waste.
  • Assign tasks to team members based on their capacity and capabilities to ensure seamless food preparation and delivery.
  • Collaborate with distributors to negotiate prices and resolve vendor issues, while maintaining high standards of cleanliness and organization.
  • Ensure that staff adhere to strict food safety practices and personal hygiene guidelines to prevent contamination and maintain a healthy work environment.
Requirements:
  • Possess strong knowledge of authentic Nepalese cuisine and its unique flavor profiles.
  • Hold relevant qualifications in cookery or hospitality, demonstrating expertise in menu planning and execution.
  • Have at least 2 years of experience working as a professional Chef in a commercial kitchen, with a proven track record of success.
  • Proven skills in traditional spice blending and marination techniques, with a minimum of 2 years of experience.