Executive Culinary Director

2 days ago

Wollongong City Council, Australia beBeeCulinary Full time $80,000 - $110,000
Job Overview:

We are seeking a highly skilled Executive Culinary Director to lead our culinary team.

Key Responsibilities:
  • Food Quality and Presentation: Ensure that all menu items meet the highest standards of quality, presentation, and consistency.
  • Culinary Team Management: Supervise and mentor a team of chefs to optimize kitchen efficiency and productivity.
  • Menu Development and Planning: Develop and implement new menus, specials, and promotions to drive business growth and customer satisfaction.
  • Inventory Management and Cost Control: Manage inventory levels, minimize waste, and maintain budgetary controls to maximize profitability.

The ideal candidate will possess excellent leadership, communication, and problem-solving skills, with a proven track record in high-pressure kitchen environments.

A competitive salary and benefits package awaits the successful candidate who can deliver exceptional results and contribute to the success of our organization.

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