Executive Kitchen Operations Manager
1 week ago
Located in Bondi, this exciting Assistant Manager role presents a chance to lead a high-performing BOH team across a fast-paced kitchen. As part of a brand poised for significant growth, you will play a pivotal role in driving business success.
The Brand
Since its inception in 2014, our client has established itself as a leader in the industry, offering exceptional products, atmospheres, and experiences nationwide. With a strong focus on NSW, they are seeking an experienced professional to join their dynamic team.
Job Description
- Support the Kitchen Manager in overseeing all aspects of BOH operations
- Manage stock control and ordering, ensuring efficient food preparation
- Collaborate with the management team to develop and implement effective rosters, budgets, and COGS strategies
- Maintain the highest standards of kitchen presentation, cleanliness, and product integrity
About You
- Demonstrated leadership experience within a fast-paced quick service restaurant environment
- High standards of food preparation, productivity, and quality assurance
- Ability to maintain professionalism under pressure, ensuring seamless customer experiences
- Exceptional communication, time management, and attention to detail skills
The Offer
- A competitive salary of $70,000 + superannuation + bonus structure
- Opportunities for extensive growth and career progression
- A flexible rotating roster including nights and weekends
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