Executive Culinary Director

1 week ago


Lake Hume Village, Australia Traverse Alpine Group Full time

Are you a visionary culinary expert seeking a challenging role in the heart of Australia's premier hospitality destinations? Traverse Alpine Group, a renowned leader in exceptional dining experiences, invites applications for an Executive Culinary Director to spearhead our culinary team.

About Us

We are a passionate group of hospitality professionals dedicated to delivering unforgettable dining experiences in scenic locations. With a focus on seasonal and local ingredients, we create menus that showcase the best of Australian cuisine.

Job Summary

The successful candidate will be responsible for designing innovative menus, leading kitchen staff, and maintaining high standards of quality and safety. This is a unique opportunity to work in a fast-paced environment, collaborate with restaurant management, and drive culinary excellence across our venues.

Key Responsibilities:
  • Create and execute diverse menu items that reflect seasonal and local ingredients, ensuring consistency and quality across all venues.
  • Lead and motivate kitchen staff, providing guidance and training to foster skill development and teamwork.
  • Oversee food preparation and presentation, ensuring compliance with sanitation and safety regulations, while maintaining a clean and efficient kitchen environment.
  • Collaborate with restaurant management to plan special events, promote unique culinary offerings, and stay abreast of industry trends and innovations.
Requirements:
  • Proven experience as a Chef or Executive Chef, with a strong portfolio showcasing culinary skills and leadership abilities.
  • In-depth knowledge of various cuisines, cooking techniques, and presentation standards, with a focus on seasonal and local ingredients.
  • Excellent leadership and interpersonal skills to effectively manage kitchen staff and maintain a positive working relationship with restaurant management.
  • Strong organizational abilities and attention to detail, with the ability to work under pressure and meet deadlines.
  • Culinary degree or certification from an accredited institution is preferred, but not essential.
Estimated Salary: AU$70,000 - AU$90,000 per annumBenefits:
  • Award-winning hospitality group offering a competitive salary package and opportunities for career growth and development.
  • Choice of seasonal or year-round roles available, depending on individual circumstances and venue requirements.
  • Accommodation and staff meals offered at a reduced cost, allowing for greater savings and work-life balance.
  • Opportunities to work in multiple venues and locations within the Traverse Alpine Group network.


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