Culinary Team Lead
7 days ago
About Traverse Alpine Group
">As a leading provider of exceptional hospitality services in scenic locations, we are committed to delivering memorable dining experiences. Our culinary team plays a vital role in achieving this goal by designing innovative menus and preparing high-quality dishes.
">Salary: AU$60,000 - AU$80,000 per annum (depending on experience)
">Chef Role
">- ">
- We are seeking an experienced Chef to join our culinary team and oversee food preparation and presentation to ensure high standards of quality and taste.">
- The successful candidate will be responsible for creating and executing diverse menu items that reflect seasonal and local ingredients, managing kitchen staff, and ensuring compliance with sanitation and safety regulations.">
- A strong portfolio showcasing culinary skills, knowledge of various cuisines, cooking techniques, and presentation standards is essential for this role.">
- Excellent leadership and interpersonal skills to effectively manage kitchen staff, as well as strong organizational abilities and attention to detail are required.">
- The ability to work under pressure and maintain a positive attitude in a fast-paced environment is also crucial.">
- Flexibility to work varying shifts, including weekends and holidays is a must.">
Benefits
">We offer accommodation and staff meals within our group at a fraction of the cost, making it an attractive opportunity for those looking to work in the hospitality industry.
">Our award-winning group provides room to grow and succeed in this exciting industry, and you will be part of a passionate group of hospitality staff who bring their best every day to work.
">This is a seasonal role available for winter, or potentially year-round depending on performance and availability within our 8 venues in Falls Creek, Bright, and Albury.
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