Senior Culinary Specialist

2 weeks ago

Devonport, Tasmania, Australia beBeeCulinary Full time $68,000 - $84,000
Executive Culinary Professional

The role of a Demi Chef is to assist senior chefs with menu preparation, ensuring that all necessary supplies are in place for expected service. Key responsibilities include maintaining high standards of presentation, managing inventory effectively, and implementing programs to ensure cleanliness and organisation within the kitchen.

Key Responsibilities:
  • Assist senior chefs in planning menus, preparing ingredients, and overseeing food preparation.
  • Develop and implement effective systems for maintaining cleanliness and organisation in the kitchen.
  • Supervise the kitchen team in the absence of senior chefs, ensuring seamless operation and maintaining high standards of quality.
Requirements:
  • Previous experience as a Demi Chef or similar role in a professional kitchen environment.
  • Trade qualification in commercial cookery or equivalent.
  • Leadership skills and ability to motivate kitchen staff.
  • Excellent communication and problem-solving skills.
  • Demonstrated knowledge of food safety, hygiene, and compliance with local health and safety regulations.

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