Executive Culinary Director

3 days ago

Devonport, Tasmania, Australia beBeeLeadership Full time $60,000 - $90,000

Unlock your culinary creativity and lead a team of passionate chefs as a Senior Chef at a leading hospitality brand.

Key Responsibilities
  • Collaborate with senior leaders to craft menus that showcase local produce and international flavors, ensuring exceptional quality and consistency.
  • Maintain impeccable presentation standards, adhere to budget controls, and optimize kitchen operations for maximum efficiency.
  • Develop and implement initiatives to maintain high standards of cleanliness, organization, and food safety within the kitchen environment.
  • Lead by example, fostering a positive and inclusive team culture that promotes growth and development.
  • Supervise kitchen operations in the absence of senior staff, delegating tasks and responsibilities to ensure seamless service delivery.
  • Promote sustainable practices, minimizing food waste and optimizing resource utilization.
Qualifications
  • Proven experience in a similar leadership role, preferably in a hotel or hospitality setting.
  • Trade qualification in commercial cookery or equivalent, with a strong focus on menu planning and execution.
  • Effective leadership and communication skills, with experience in mentoring and developing junior staff.
  • Knowledge of dietary requirements and ability to create menus catering to diverse needs.
  • Strong understanding of food hygiene, HACCP management, and compliance with health and safety regulations.
  • Food Safety Supervisor certification viewed as advantageous.
  • Excellent problem-solving and adaptability skills, with a flexible approach to working varied shifts and hours.
  • Full legal work rights to work in Australia required for this position.

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