Junior Sous Chef

Hospitality is a vital aspect of our service.

We are seeking an experienced Demi Chef to join our culinary team at the waterfront Novotel Devonport. Our signature restaurant, Mr Good Guy, offers a unique dining experience that takes guests on a journey through the night markets of Asia.

As a Demi Chef, you will be responsible for assisting senior Chefs with menu preparation, maintaining excellent presentation standards, and cost control. You will also supervise the kitchen in the absence of the Head chef or allocated Chefs, delegate duties, and responsibilities to kitchen employees to ensure service demands are met.

You will work closely with suppliers to source the best quality products, minimize food waste, and maintain high levels of organisation and time management skills.

This role requires strong leadership skills, the ability to work under pressure, and a passion for delivering exceptional customer experiences.

Key Responsibilities:

• Assist senior Chefs with menu preparation and ensure adequate supplies are available for expected service.
• Maintain excellent presentation standards and cost control.
• Implement and maintain programs to ensure high standards of cleanliness and organisation within the kitchen.
• Supervise the kitchen in the absence of the Head chef or allocated Chefs.
• Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

Requirements:

• Previous experience in a similar role, preferably within the hotel industry.
• Trade qualification in commercial cookery or equivalent.
• Leadership experience within a professional kitchen environment.
• Demonstrated experience with dietary requirements and creating menus to suit those needs.
• Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations.
• A Food Safety Supervisor certificate is desired.
• Excellent communication and leadership skills.
• Creative culinary mind, up to date on local and international food trends.
• Ability to work closely with suppliers to source the best quality products.
• Flexibility to work varied shifts including mornings, evenings, weekends, and public holidays.