Executive Kitchen Manager

5 days ago


Brisbane, Queensland, Australia beBeeChef Full time $90,000 - $110,000
Job Title: Executive Kitchen Manager

We are seeking a highly skilled and experienced Executive Kitchen Manager to lead our kitchen team in delivering exceptional food quality and consistency.

Overview:
  • The ideal candidate will have a proven track record of success in fast-paced kitchen environments, with a focus on creating a positive and productive atmosphere among the kitchen team.
  • He/she will support the Head Chef in preparing menus, managing inventory, and overseeing operational tasks to ensure seamless kitchen operations.
  • Key responsibilities include promoting a culture centered around safety and hygiene, while maintaining high standards for guest satisfaction.
Responsibilities and Qualifications:
  • Lead a team of chefs and kitchen staff to deliver consistent high-quality food and excellent customer service.
  • Work closely with the Head Chef to develop menus, manage inventory, and optimize kitchen operations for maximum efficiency.
  • Develop and implement strategies to enhance the overall dining experience for guests, ensuring exceptional service and high-quality food at every meal.
Requirements and Qualifications:
  • Proven track record of success as an Executive Chef or Sous Chef in a fast-paced kitchen environment.
  • Minimum 5 years' experience in menu planning, inventory management, and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Knowledge of HACCP principles and commitment to maintaining high standards of food safety and hygiene.


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