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Kitchen Operations Manager
3 weeks ago
We are seeking a highly skilled Sous Chef to join our dynamic kitchen team. As a key member of the brigade, you will be responsible for managing kitchen operations and leading a team of senior chefs across multiple hotel kitchens.
The ideal candidate will have at least 5 years' experience as a qualified chef, with a strong background in menu design and food costing. They will also possess excellent leadership and communication skills, with the ability to motivate and develop others.
In this role, you will work closely with the Executive Chef and Executive Sous Chef to achieve the highest culinary standards for the hotel. You will also be responsible for balancing administrative duties and ensuring a safe and compliant kitchen operation.
Key Responsibilities:- Manage kitchen operations and lead a team of senior chefs across multiple hotel kitchens
- Develop and mentor future leaders of the hotel's kitchen team
- Assist with the writing and design of new menus, showcasing diversity and luxury while using seasonal and cost-effective produce
- Undertake market research and maintain strong connections with local suppliers to stay aware of current food trends
- Perform administrative duties to ensure a safe and effective kitchen operation
- At least 5 years' experience as a qualified chef
- Ability to lead, motivate, manage and develop others
- Immaculate personal presentation and hygiene
- High level of food safety standards and experience managing a HACCP certified kitchen
- Strong capabilities in menu design and food costing
- Discounts for ambassadors, their families and friends, at Accor Hotels worldwide
- Complimentary hotel stay package to celebrate your work anniversary
- Secure parking in the centre of Brisbane for $10 per day
- Direct access to Central train station
- Complimentary food in the ambassador dining room
- Laundered uniforms
