Executive Kitchen Manager

3 days ago

Brisbane, Queensland, Australia beBeeLeadership Full time $100,000 - $120,000
Job Overview

As a Senior Sous Chef, you will be responsible for leading daily kitchen operations and ensuring exceptional food quality and consistency.

The ideal candidate will have experience as a Sous Chef in premium dining environments and possess strong leadership skills to train and support a team.

Key Responsibilities
  • Maintain high-quality food presentation and portioning.
  • Develop and lead a collaborative team to deliver excellent service.
  • Implement efficient kitchen operations and maintain cost control.
Qualifications and Skills
  • Strong culinary expertise with a focus on presentation and flavor.
  • Excellent leadership skills to motivate and train a team.
  • Familiarity with Thai cuisine is highly regarded.
  • Effective communication style and ability to work with front-of-house teams.
Benefits and Incentives
  • One extra week of annual leave based on length of service.
  • Referral scheme of up to $1,000 for referring a friend.
  • Restaurant discounts of up to 50% off.
  • Daily team meals.

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