Executive Chef

6 days ago

Brisbane, Queensland, Australia beBeeCulinary Full time $70,000 - $85,000

Job Title:

Culinary Operations Manager

As a highly-driven and passionate individual, you have the opportunity to lead our premium kitchen as the Culinary Operations Manager. This role involves leading a high-performing team to achieve exceptional results, delivering outstanding customer service, and ensuring excellent presentation and standards.

Key Responsibilities:

  • Lead a dynamic kitchen team to achieve exceptional results and consistently deliver outstanding customer service.
  • Ensure excellence in food quality, presentation, and overall dining experience.
  • Proactively seek ways to improve operations, sustainability, and team safety.
  • Implement operational strategies and policies, communicating effectively with the team.
  • Maintain a culture of continuous improvement and innovation within the kitchen.

Requirements:

  • High level of energy and great leadership skills to motivate and inspire the team.
  • Ability to coach, train, and lead new and existing team members to achieve their full potential.
  • Edge – ability to confidently make decisions that drive business results.
  • Attention to detail and proven record of on-time execution.
  • Flexibility to work a variety of shifts, including nights, weekends, and holidays.
  • Passion for delivering exceptional service and driving business success.

Preferred Skills:

  • Stock take, ordering, and inventory management experience is highly valued.

How to Apply:

Submit your application, including a copy of your resume and an application letter, to be considered for this exciting opportunity.

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