Food and Beverage Operations Manager
2 weeks ago
Job Overview
We are seeking a skilled and motivated Team Leader to oversee the food and beverage operations in a fast-paced boarding school environment.
- This is a unique opportunity to join a dynamic team that provides innovative and quality hospitality solutions to students, faculty, and staff.
Key Responsibilities:
- To lead and manage the food service team, ensuring high standards of cleanliness, presentation, and customer service.
- To assist with food preparation, including menu planning, ordering, and inventory management.
- To provide exceptional customer service, responding promptly to queries and resolving issues efficiently.
Requirements:
- Previous experience in hospitality or catering, preferably in a leadership role.
- Excellent communication and interpersonal skills, with the ability to motivate and guide a team.
- Able to work under pressure, prioritizing tasks and managing multiple responsibilities effectively.
Work Environment:
The successful candidate will be working in a dynamic and supportive team environment, with opportunities for growth and professional development.
National Police Check required.
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