Lead Culinary Visionary

3 days ago


Adelaide, South Australia Frontline Recruitment Full time
Company Overview

The Club is renowned for being one of the best country courses in South Australia, with many guests describing it as the State's finest winter course.

Salary and Benefits

We offer a competitive annual compensation package that recognizes your skills and expertise, including performance-based bonuses and additional allowances to enhance your overall remuneration. Estimated salary range: $120,000 - $180,000 per annum.

Job Description

This prestigious role involves overseeing all aspects of kitchen operations, including menu innovation, culinary execution, and effective team leadership. As the Head Chef, you will be responsible for upholding uncompromising standards for food quality, presentation, and taste, ensuring every dish meets the highest culinary standards.

Required Skills and Qualifications
  • Spearheading daily kitchen operations, driving creativity, and empowering the team to deliver exceptional results
  • Managing inventory, controlling food costs, and enforcing rigorous kitchen sanitation protocols
  • Fostering the growth and development of kitchen staff, promoting a culture of excellence and teamwork
Benefits and Culture
  • A dynamic work environment that encourages collaboration and innovation
  • Ongoing training and development opportunities to enhance your skills and career prospects
  • A comprehensive benefits package that includes health insurance, superannuation, and other perks
About Us

Frontline Recruitment is a leading hospitality recruitment agency, dedicated to connecting talented professionals with exciting job opportunities across Australia. Our unique approach to recruitment ensures that we understand your needs and preferences, providing personalized support throughout the hiring process.



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