Lead Culinary Specialist

4 days ago

Adelaide, South Australia PULLMAN Full time

About PULLMAN

Pullman Adelaide is a pioneering hospitality brand that embodies the essence of responsible and innovative service. With over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries, our company strives to create unforgettable experiences for customers, colleagues, and the planet.

As a Heartist, you will join a supportive environment where you can be yourself, grow professionally, and pursue career opportunities within your hotel or across the world. Our commitment to diversity and inclusion ensures that everyone feels valued and empowered.

Your Role as a Lead Culinary Specialist

We are seeking a highly skilled and passionate culinary expert to join our team as a Chef de Partie in Adelaide, Australia. As a key member of our kitchen brigade, you will bring your creativity and expertise to craft exceptional dining experiences for our guests.

  • Main Responsibilities: Prepare and cook high-quality dishes according to our menu and recipes, manage your assigned station efficiently during service hours, collaborate with the culinary team to develop innovative menu items, ensure consistent food quality and presentation standards, maintain a clean and organized work environment, adhere to food safety regulations and hygiene standards, train and mentor junior kitchen staff, assist the Sous Chef and Executive Chef as needed, contribute to menu planning and ingredient selection, participate in inventory management and cost control efforts.

Requirements and Qualifications

To succeed in this role, you must have:

  • Culinary qualifications from a recognized institution
  • Proven experience as a Chef de Partie or in a similar leadership role
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures
  • Creative flair and passion for experimenting with flavors and techniques
  • Excellent organizational and time management skills
  • Ability to thrive in a fast-paced environment and maintain composure under pressure
  • Strong teamwork and communication skills
  • Positive attitude and commitment to delivering exceptional dining experiences
  • In-depth knowledge of food safety regulations and hygiene standards
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical stamina to stand for long periods and work in a hot kitchen environment
  • Attention to detail and ability to multitask efficiently

What's in it for You?

You will enjoy:

  • A competitive salary range of AU$65,000 - AU$90,000 per annum, depending on experience
  • ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide
  • Learning programs through our 'Learn your Way' Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face-to-face)
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities

Why Choose Accor?

We welcome you as you are and offer a dynamic work environment that supports your personal and professional growth. Join us at Pullman Adelaide and become part of a global community that values diversity, inclusion, and innovation.

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