Food and Beverage Operations Manager

2 weeks ago


Sydney, New South Wales, Australia Marriott Full time

Explore a dynamic career opportunity at W Hotels where your natural talent is celebrated. Our work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

We are hiring an Restaurant Supervisor for our signature restaurant, BTWN. Reporting to the Director of Beverage & Food, this integral role assists in the daily supervision of operations. Embracing its dynamic location 'between' sweeping expressways, BTWN evolves and transforms as the day unfolds to an ever-changing backdrop of Sydney's Darling Harbour.

Responsibilities:
  • Ensure seamless communication between Culinary and Front of House teams;
  • Monitor compliance with all restaurant policies, standards, and procedures;
  • Oversee alcohol beverage service in compliance with local laws;
  • Drive service performance improvement and set a positive example for guest relations;
  • Assist Talent on the floor during meal periods and high demand times;
  • Complete opening and closing duties including equipment setup and cleaning;
  • Monitor employees to ensure performance expectations are met;
  • Provide feedback to Talent based on observation of service behaviors;

BENEFITS

  • Exclusive discounts on hotel rooms and food & beverage across all properties;
  • The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs;
  • Wellbeing & mindfulness programs to ensure employee health;
  • 'Great Places to Work' certified;
  • Employee Assistance Program;

Salary: $70,000 - $90,000 per year (dependent on experience)

We offer a competitive salary and benefits package. As a key member of our team, you will have the opportunity to develop your skills and advance your career within Marriott International.



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