Food and Beverage Operations Manager
2 weeks ago
Explore a dynamic career opportunity at W Hotels where your natural talent is celebrated. Our work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
CURATING ORIGINALITY TAKES TALENT
We are hiring an Restaurant Supervisor for our signature restaurant, BTWN. Reporting to the Director of Beverage & Food, this integral role assists in the daily supervision of operations. Embracing its dynamic location 'between' sweeping expressways, BTWN evolves and transforms as the day unfolds to an ever-changing backdrop of Sydney's Darling Harbour.
Responsibilities:- Ensure seamless communication between Culinary and Front of House teams;
- Monitor compliance with all restaurant policies, standards, and procedures;
- Oversee alcohol beverage service in compliance with local laws;
- Drive service performance improvement and set a positive example for guest relations;
- Assist Talent on the floor during meal periods and high demand times;
- Complete opening and closing duties including equipment setup and cleaning;
- Monitor employees to ensure performance expectations are met;
- Provide feedback to Talent based on observation of service behaviors;
BENEFITS
- Exclusive discounts on hotel rooms and food & beverage across all properties;
- The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs;
- Wellbeing & mindfulness programs to ensure employee health;
- 'Great Places to Work' certified;
- Employee Assistance Program;
Salary: $70,000 - $90,000 per year (dependent on experience)
We offer a competitive salary and benefits package. As a key member of our team, you will have the opportunity to develop your skills and advance your career within Marriott International.
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