Executive Chef
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Galleons Bistro. As a key member of our resort's management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities
- Lead a team of chefs and kitchen staff to deliver exceptional culinary experiences for our guests.
- Develop and implement menus that showcase the best of modern Australian cuisine.
- Manage food costs, inventory, and ordering to ensure efficient operations.
- Collaborate with our Food and Beverage Manager to drive sales and revenue growth.
- Maintain a safe and hygienic working environment, adhering to all relevant health and safety regulations.
Requirements
- Formal qualification in commercial cookery or equivalent experience.
- Proven track record of leading high-performing kitchen teams.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Passion for delivering exceptional customer experiences.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Discounts on NRMA products and services.
About Us
The NRMA is a leading provider of hospitality and tourism services, with a commitment to delivering exceptional experiences for our guests. We are proud to offer a range of career opportunities across our resorts, restaurants, and other businesses.
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