Executive Chef

2 weeks ago


Biggera Waters, Queensland, Australia The NRMA Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Galleons Bistro. As a key member of our resort's management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities

  • Lead a team of chefs and kitchen staff to deliver exceptional culinary experiences for our guests.
  • Develop and implement menus that showcase the best of modern Australian cuisine.
  • Manage food costs, inventory, and ordering to ensure efficient operations.
  • Collaborate with our Food and Beverage Manager to drive sales and revenue growth.
  • Maintain a safe and hygienic working environment, adhering to all relevant health and safety regulations.

Requirements

  • Formal qualification in commercial cookery or equivalent experience.
  • Proven track record of leading high-performing kitchen teams.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Passion for delivering exceptional customer experiences.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Discounts on NRMA products and services.

About Us

The NRMA is a leading provider of hospitality and tourism services, with a commitment to delivering exceptional experiences for our guests. We are proud to offer a range of career opportunities across our resorts, restaurants, and other businesses.


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