Executive Chef

4 weeks ago

Biggera Waters, Queensland, Australia The NRMA Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The NRMA. As a key member of our management team, you will be responsible for the overall direction and operation of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Lead a team of chefs and kitchen staff to deliver high-quality dishes and exceptional customer service.
  • Develop and implement menus that showcase the best of modern Australian cuisine.
  • Manage kitchen operations, including food preparation, cooking, and presentation.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with our Food and Beverage Manager to achieve business objectives.

Requirements:

  • Formal qualification in commercial cookery.
  • Previous experience in a senior kitchen management role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Passion for delivering exceptional customer experiences.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.
  • Discounts on NRMA products and services.

How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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