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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Galleons Bistro. As a key member of our resort's management team, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities- Lead a high-performing kitchen team with a focus on quality, safety, and efficiency.
- Develop and implement menus that showcase modern Australian cuisine and cater to diverse guest preferences.
- Collaborate with the Resort Manager and Food and Beverage Manager to ensure seamless operations and exceptional guest satisfaction.
- Manage food costs, inventory, and waste reduction initiatives to maintain profitability.
- Source local ingredients and promote sustainable practices in the kitchen.
- Ensure compliance with food safety and health regulations, maintaining a clean and hygienic working environment.
- Formal qualification in commercial cookery or equivalent experience.
- Proven track record in a senior kitchen leadership role, with a focus on team management and development.
- Strong understanding of food safety principles and workplace health and safety protocols.
- Effective communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams.
- Ability to adapt to changing priorities and deadlines in a fast-paced environment.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Flexible work arrangements and a positive work-life balance.
- Access to exclusive employee discounts and perks.
The NRMA is a leading provider of hospitality and tourism services, committed to delivering exceptional experiences for our guests. We value diversity, inclusivity, and teamwork, and are dedicated to creating a positive and supportive work environment.
