Food and Beverage Service Professional
1 week ago
Park Hyatt hotels embody sophisticated, contemporary luxury, combining regional character with elegant touches in premier cities and resort destinations. The ideal candidate for this role will be a team player who thrives in a fast-paced environment.
Responsibilities:
- Assist the Food & Beverage management team to ensure F&B outlets operate successfully and in accordance with brand standards.
- Provide exceptional guest service, including welcoming guests and seating them efficiently.
- Maintain positive relationships with colleagues and guests alike.
- Serve food and beverages in a timely fashion, assisting other staff when needed.
- Handle guest inquiries in a courteous and efficient manner, reporting any issues to supervisors if necessary.
The salary for this position is approximately $40,000-$60,000 per year, depending on experience and qualifications.
About the Role:
This role requires a warm and welcoming individual who can work well under pressure. If you are a motivated team player with excellent communication skills, we encourage you to apply.
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