Executive Chef Position

3 weeks ago


Mudgeeraba, Queensland, Australia Frontline Recruitment Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at a modern hotel on the Gold Coast. As a key member of our culinary team, you will support the Head Chef in managing kitchen operations, ensuring efficient service and the highest food standards.

Your Key Responsibilities:

  • Assist with menu planning and development to ensure a diverse and appealing range of dishes for our guests.
  • Provide leadership and guidance to kitchen staff, promoting a culture of teamwork and excellence.
  • Maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Work collaboratively with the Head Chef to achieve kitchen goals and objectives.

Your Benefits:

  • A competitive salary package and opportunities for career growth and development.
  • A dynamic and supportive team environment, with a focus on creativity and innovation in the kitchen.
  • Access to staff discounts across hotel services and amenities.

What We're Looking For:

  • Experience as a Sous Chef or senior position in a fast-paced, modern dining environment.
  • Strong leadership skills and the ability to train and mentor kitchen staff.
  • Knowledge of kitchen operations, food safety, and hygiene regulations.
  • Excellent time management and ability to work efficiently under pressure.

How to Apply:

For a confidential discussion, please contact Isaac Gorton on 0488 488 617, or submit your application online through our website.


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