Executive Chef Position
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at a modern hotel on the Gold Coast. As a key member of our culinary team, you will support the Head Chef in managing kitchen operations, ensuring efficient service and the highest food standards.
Your Key Responsibilities:
- Assist with menu planning and development to ensure a diverse and appealing range of dishes for our guests.
- Provide leadership and guidance to kitchen staff, promoting a culture of teamwork and excellence.
- Maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
- Work collaboratively with the Head Chef to achieve kitchen goals and objectives.
Your Benefits:
- A competitive salary package and opportunities for career growth and development.
- A dynamic and supportive team environment, with a focus on creativity and innovation in the kitchen.
- Access to staff discounts across hotel services and amenities.
What We're Looking For:
- Experience as a Sous Chef or senior position in a fast-paced, modern dining environment.
- Strong leadership skills and the ability to train and mentor kitchen staff.
- Knowledge of kitchen operations, food safety, and hygiene regulations.
- Excellent time management and ability to work efficiently under pressure.
How to Apply:
For a confidential discussion, please contact Isaac Gorton on 0488 488 617, or submit your application online through our website.
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