Executive Chef
1 month ago
We are seeking a highly skilled and experienced Assistant Sous Chef to join our team at Kiyomi restaurant in The Star Gold Coast. As a key member of our culinary team, you will be responsible for supporting our Chef de Cuisine, Winson Law, in leading the team and ensuring consistency in high-quality product and service standards.
Key Responsibilities- Monitor daily operations, payroll, costs, and guest satisfaction
- Participate in preparation of menus
- Assist with rostering and leave applications
- Develop training plans and support daily learning
- Participate in shift briefings to ensure a smooth handover
- Senior Chef experience required in a 5-star environment or large restaurant
- Previous experience in a high-quality Japanese restaurant (highly regarded)
- Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
- Ability to ensure a high standard of hygiene and cleanliness within the kitchens
- Previous knowledge of food and labour cost controls
- A warm, naturally engaging personality that takes pride in delivering a memorable product
- Basic computer skills essential
- Full working rights to commit to 40 hours a week which can include day shifts, evenings, weekend and public holidays
We are looking for someone with a passion for career growth in Culinary, who is eager to work alongside some of the most talented chefs on the Gold Coast. Your role will be pivotal in shaping the success of Kiyomi at The Star Gold Coast. Join us in making a difference.
What We Can Offer- Endless career growth and opportunities to learn and develop your career
- Uniform laundered and ready for you daily on property
- Discounted parking available
- Paid Parental leave from Day 1, Secondary Carer's leave also on offer
- Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
- Supportive leadership team
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