Executive Pastry Professional

4 days ago

Sydney, New South Wales, Australia beBeePastry Full time $76,000 - $115,000
Pastry Chef Opportunity

This role involves creating exquisite desserts, pastries, and confections that meet the highest standards of quality, presentation, and innovation.

As a Pastry Chef, you will oversee the entire pastry operation, from menu development and recipe execution to supervising junior staff. You will be responsible for designing and refining seasonal pastry menus with modern techniques, creating dessert concepts that match the restaurant's vision.

Key Responsibilities:
  • Design and refine seasonal pastry menu with modern techniques.
  • Prepare mille-feuille, tart, creme brulee, deconstructed pavlova. Produce puff pastry, tart shells, creams, sugar decor to spec.
  • Uphold flawless tempering, baking, finishing.
  • Ensure every plate meets taste, texture, and look standards.
Requirements:
  • 2+ years as Pastry CDP in fine dining.
  • Proven pastry, confectionery, plating skills.
  • Modern techniques, seasonal produce knowledge.
  • Certificate III/IV Commercial Cookery.
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to work in a dynamic and innovative environment.
  • Chance to develop your skills and expertise in pastry arts.

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