Experienced Pastry Professional Wanted

4 days ago

Sydney, New South Wales, Australia beBeePastry Full time $66,000 - $115,000
Job Title: Experienced Pastry Professional Wanted for Fast-Paced Environment

Our company seeks a skilled and creative pastry chef to join our talented team. In this role, you will lead a section of pastry production, ensuring precision, consistency, and artistry in every item. The ideal candidate will have a refined palate, strong technical skills, and a passion for elevating classic pastries with a modern touch.

Key Responsibilities:
  • Pastry Production and Innovation: Prepare, shape, and bake high-quality doughs, tarts, croissants, and other viennoiserie with meticulous attention to detail.
  • Decoration and Finishing: Apply advanced finishing techniques, including glazing, piping, chocolate work, and sugar decorations, to enhance visual appeal.
  • Coordination and Leadership: Oversee a designated pastry section, delegating tasks to commis chefs and ensuring efficient workflow.

Requirements and Qualifications:
  • Proven 1-2 years of full-time experience as a Pastry Chef (CDP or equivalent) in a bakery, patisserie, or restaurant.
  • Certificate III or above.
  • Expertise in doughs, French pastry techniques, and dessert assembly.
  • Strong artistic ability with a keen eye for detail in decoration and presentation.

Benefits:
  • Opportunity to work in a fast-paced environment and develop your skills.
  • Chance to be part of a talented team and contribute to the success of the company.

Others:
  • Ability to work efficiently under pressure and maintain precision.
  • Knowledge of food safety standards and sanitation.

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