
Executive Pastry Specialist
5 days ago
Head Pastry Chef Role
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- This role is responsible for leading the pastry team and overseeing the day-to-day operations of the pastry kitchen.">
The ideal candidate will have experience as a Pastry Head Chef, Senior Sous chef or Sous Chef in an a-la-carte restaurant, and be able to demonstrate creativity and a passion for all things pastry.
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- Key skills required include:">
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- Exemplary leadership skills with focus on staff development;">
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- Ability to build and maintain effective relationships;">
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- A proactive, problem-solving attitude with commitment to continuous learning;">
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- Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods;">
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- Qualification in Commercial Cookery or equivalent;">
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- Proficiency in Microsoft Office suite;">
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- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.">
Benefits
">Lucas Restaurants offers competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.
">About Us
">We exist to see our team succeed. Our culture goes beyond our workplace, providing ongoing training, continuous development and opportunities for growth.
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