Executive Pastry Specialist

5 days ago


Sydney, New South Wales, Australia beBeePastry Full time

Head Pastry Chef Role

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  • This role is responsible for leading the pastry team and overseeing the day-to-day operations of the pastry kitchen.">
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The ideal candidate will have experience as a Pastry Head Chef, Senior Sous chef or Sous Chef in an a-la-carte restaurant, and be able to demonstrate creativity and a passion for all things pastry.

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  • Key skills required include:">
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  • Exemplary leadership skills with focus on staff development;">
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  • Ability to build and maintain effective relationships;">
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  • A proactive, problem-solving attitude with commitment to continuous learning;">
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  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods;">
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  • Qualification in Commercial Cookery or equivalent;">
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  • Proficiency in Microsoft Office suite;">
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  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.">
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Benefits

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Lucas Restaurants offers competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.

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About Us

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We exist to see our team succeed. Our culture goes beyond our workplace, providing ongoing training, continuous development and opportunities for growth.

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