
Executive Pastry Director
3 days ago
We are seeking an accomplished Executive Pastry Director to spearhead our pastry department in Sydney. As a seasoned leader, you will oversee daily operations, drive quality and consistency standards, and mentor a talented team of pastry professionals.
About the Role- Assist the Head Pastry Chef in managing daily pastry production and team leadership.
- Plan, produce, and oversee pastry goods to meet quality and consistency standards.
- Support wholesale and retail orders, ensuring deadlines are met.
- Mentor and develop junior staff and trainees, providing clear guidance.
- Collaborate on new product development, testing, and innovation.
- Troubleshoot issues during shifts and optimize workflow.
- Monitor equipment temperatures and manage stock rotation.
- Ensure compliance with food safety and quality protocols.
- Support rostering and shift coverage to ensure smooth operations.
- Extensive experience in pastry production, with leadership or senior roles preferred.
- Strong technical knowledge of pastry techniques and bakery equipment.
- Proven ability to lead, mentor, and motivate a team.
- Excellent organizational skills and ability to work efficiently under pressure.
- Familiarity with food safety and quality protocols (HACCP, GMP) highly desirable.
- Competitive salary and performance-based incentives.
- Clear progression path to executive-level positions.
- Ongoing professional development opportunities.
- Staff meals and dining discounts.
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of pastry professionals.
- The chance to contribute to the growth and success of our business.
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Executive Pastry Professional
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